Soup Kitchen Service # Report
This is a step-by-step guide for Google Chrome
By Carolanne
1
Get the month's sign in sheet from the client sign in book. Get the total of children, Adults and Elderly for each day
2
Click on "GSM Programs"
3
Click on "Documents"
4
Click on "Service Number Report"
5
Click on "Report Soup Kitchen"
6
Select the month you are adding data for
7
Enter your total of Children, Adults, and Elderly for each day. Write on a post-it the total service number located in the grey box on the bottom right of the screen. Households should always be zero.
8
Now go back to the folder where the report you just finsihed editing is located and Click on "C38772GG Grace Episcopal_Period Meal Service Report"
9
Click on the month you are adding data for
10
Fill in the correct data for all the sections. Meal Factor is 2 because we provide 2 meals at every service (1 hot meal on site and 1 to-go bag supper) For the Soup Kitchen, leave Number of Households blank
11
Then go to the Regional Food Bank's website
12
Click on "PARTNER PORTAL"
13
Click on "ONLINE ORDERING"
14
Type the login information and Click on "Login"
15
Click on "Statistics"
16
Click on "+ Add New Agency Statistics"
17
Select the month you are adding data for
18
Click on "Save"
19
Enter the data in the correct section, add in the comments for each meal factor of 2. For the Soup Kitchen leave Household Served blank. Once completed click save
