Managing Operations and Inventory in Einstein v2
Learn how to manage customer orders, track fish stock, process B2B logistics, and update product labels using the Einstein v2 operations database.
This guide provides a comprehensive walkthrough of the Einstein v2 operations software. You will learn how to navigate retail and B2B orders, trace dispatch batches, manage daily stock valuations, and adjust fish inventory records.
This document is intended for operations, buying, and customer service teams. Use it during daily workflows to accurately process supply shipments, resolve order issues, and coordinate dispatch schedules.
Logging In

Managing Retail Orders
The retail order screen automatically mirrors the active Shopify list. When customers place orders online or staff input them manually, they appear here instantly.





Processing B2B Orders and Dispatches
Business-to-Business (B2B) orders require distinct logistics and margin tracking.





Managing the B2B Order Calendar
The B2B calendar helps organize large pallet orders and direct van deliveries to ensure routing capacity isn't overloaded.




Daily Stock Summaries and Purchasing

This table tracks starting balances, value-adds from processing, and deductions resulting from dispatched orders leaving the building.




Fish Inventory and Pricing Adjustments

The Fish list uses color-coding to denote the status of different inventory items at a glance:
Row Color | Meaning |
|---|---|
Purple | B2B - Items specifically designated for business-to-business sales. |
Orange | Internal Use - Bulk boxes or unsplit raw materials not available for retail sale. |
Red | Unsplit - Items awaiting processing in the repack room. |

You can alter the pricing structure using four different methods:
Adjustment Type | Function |
|---|---|
Up % | Increases the current price by the specified percentage. |
Down % | Decreases the current price by the specified percentage. |
Marg % | Recalculates the price to lock in a specific profit margin percentage. |
£ / Kg | Manually overwrites the item to a fixed price per kilogram. |
Editing Product Labels



Adding Ingress Shipments to Stock
When shipments arrive, they sit in the "ingress" queue until operations formally clears them into the digital freezer inventory.




Q: What is the difference between the Einstein order list and Shopify?
A: They are an identical mirror. When a customer orders online via Shopify, it instantly populates into Einstein. If you manually input a phone or B2B order into Einstein, it pushes back into Shopify.
Q: What happens to a dispatch batch if we exceed the 75-order limit?
A: The warehouse shelves support up to 75 boxes. If daily volume exceeds this limit, the system automatically overflows the remaining orders into a second batch.
Q: Why do daily orders appear as negative values on the stock summary?
A: Orders represent physical stock leaving the building. As dispatch finalizes at the end of the day, those items are subtracted from your on-hand stock valuation.
Q: How often does the fish inventory list update available stock?
A: Physical commitments update instantly when a customer checks out online. The total physical stock count is permanently reduced during the overnight processing sweep once items are confirmed as dispatched.
Q: Should I untick the B2B checkbox once an item is sold?
A: No, the B2B tick is a permanent visual marker designed to distinguish wholesale business stock from direct-to-consumer retail inventory.
Term | Definition |
|---|---|
Einstein v2 | The custom internal database software used for managing orders, logistics, and inventory. |
Ingress | The process of logging incoming shipments from suppliers before they are officially cleared into stock. |
Traceability | The practice of scanning batch numbers into individual orders to track product origins. |
Repack Room | The processing facility where bulk raw materials are portioned and packaged into retail units. |
Picking Ticket | A printed dispatch document instructing warehouse staff on the freezer locations and quantities required for a batch. |